Variety is the flavor of our life and this quotation is justified adequately if we see this in the context of Indian food. India is a country of diverse culture, language, people, religion and ethnicity. With such variety comes a great multiplicity of food. Indians are food enthusiasts. Every state has a speciality, which is extremely appetizing. There are many delicacies from this country, which can not be missed. These include “Dosa” and “Idli” from Kerala, “Rasgullas” of West Bengal, “Poha” and “Shrikhand-puri” from Maharashtra, “sarson da saag and makke di roti” from Punjab and the Special “rajasthani thaal” top the list. Indian vegetarian food is categorized by the spiciest cuisines to the sweetest cuisines. These characteristics change as per the different regions of India.
Many Indian restaurants serve the tastiest food from all around India. There are numerous vegetarian restaurants serving top quality food. A few restaurants are popularly known for a specific cuisine only. For instance, if you’re a lover of Punjabi food, then you can go visit Punjabi restaurants or roadside dhabas. The varied tastes of some of the cuisines in Indian vegetarian food restaurants will amaze you. These restaurants make you think that you’re in Punjab relishing the food. Rajasthani traditional food is known to be one of the most excellent cuisines in India. There are many Rajasthani restaurants in India, which provide delicacies with a phenomenal taste. Some of the well-known Indian Rajasthani food restaurants are famous for serving an assortment of different delicacies on a single platter.
This presentation of food is famous all over the world. It consists of mouth-watering food. Right from the extremely spicy curry to the sweet dish, you are going to find everything in this thali. Almost all food items are prepared in pure “Ghee” or butter. Rajasthan is known as the desert land due to which there is shortage of water. Therefore, people use more butter milk, milk, ghee and butter in food preparations to avoid more increased usage of water. Just like Indian tradition, the food is influenced here deeply by the civilization that has contributed to overall growth and recognition of nation in general. The creamy and rich textures of the curry and the dry spices infused vegetable preparations ideally are the basic nature of these cuisines. For example, Rajasthani traditional food has been the staple diet in Northern part of India because of its rich density. There’re a lot of Rajasthani restaurants which also are known as the “Marwari Bhojnalay” that serve typical and tasty Rajasthani food.
Rajasthani food utilizes vegetative components combined with spices to add to the flavors. The Indian chefs derive their idea from the cultural heritage and they give a contemporary twist to an Indian delicacy without compromising the authenticity. The food is such that people can not get enough of it, and keep returning to treat their taste buds. The chefs use simple techniques in the preparation of these delicacies, which involve a mix of the intricacy of textures to create an end result that is tasteful and rich. The people here eat sweet dishes from the beginning of their meals till the end. It is a very important part of their diet.